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Saturday, December 25, 2010

Merry Christmas

Merry Christmas Everyone!

Thursday, November 25, 2010

Happy Thanksgiving

Happy Turkey Day to All!!

Tuesday, November 23, 2010

Homemade Cranberry Sauce

Here's my favorite recipe for cranberry sauce:

Cranberry Pineapple Mold
1 lb (4 cups) fresh cranberries
¾ cup water
2 cups sugar
¼ tsp cinnamon
¼ tsp allspice
1 can (8 oz) crushed pineapple

Wash & clean cranberries
In heavy saucepan, combine all ingredients and bring to a boil over high heat.
Reduce heat to moderate boil; cook stirring constantly for 10-12 minutes until thick.
Pour into 4 cup mold rinsed with cold water and refrigerate for at least 4 hours.
To release from mold, run a thin knife around edge, dip bottom of mold briefly in hot water and invert over a serving plate.