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Tuesday, November 23, 2010

Homemade Cranberry Sauce

Here's my favorite recipe for cranberry sauce:

Cranberry Pineapple Mold
1 lb (4 cups) fresh cranberries
¾ cup water
2 cups sugar
¼ tsp cinnamon
¼ tsp allspice
1 can (8 oz) crushed pineapple

Wash & clean cranberries
In heavy saucepan, combine all ingredients and bring to a boil over high heat.
Reduce heat to moderate boil; cook stirring constantly for 10-12 minutes until thick.
Pour into 4 cup mold rinsed with cold water and refrigerate for at least 4 hours.
To release from mold, run a thin knife around edge, dip bottom of mold briefly in hot water and invert over a serving plate.

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